LEET – Vitamin E  is a fat-soluble antioxidant protecting cell membranes from reactive oxygen species.

Population studies suggested that people who consumed foods with more vitamin E, or who chose on their own to consume a vitamin E dietary supplement, had lower incidence of cardiovascular diseases, cancer, dementia and other diseases.

Recommended Dosage

Adults and Children from 4 years take one (1) tablet daily with food. Do not exceed suggested use. As with any supplement, if you are pregnant, nursing or taking medication and for children below age of 11, consult your doctor before use. Food supplement should not replace a balanced diet.

Do not exceed recommended daily dosage.

INGREDIENTS

NUTRITIONAL INFORMATION

STORAGE

Dicalciumphosphate, microcrystaline cellulose, Vitamin E (dl-α-tocopherol), agent for surface treatment

Keep at room temperature in dry place and avoid sunlight. Keep away from children.